receta pollo en crema y loroco guatemala Crema almuerzo

When it comes to delicious, comforting meals, few things hit the spot quite like a hearty plate of pollo en crema. This classic Guatemalan dish is beloved for its creamy, savory sauce and tender chicken, and it’s a staple in many homes and restaurants across the country.

Pollo en Crema y Loroco

In this recipe from En casa cocino yo, the addition of loroco gives the dish a unique, floral flavor that sets it apart from other versions of pollo en crema. The creamy sauce is made with a base of onion, garlic, and spices, which are then combined with chicken broth, heavy cream, and queso fresco to create a rich, velvety texture.

The chicken is cooked separately and then added to the sauce, where it simmers gently until it’s tender and infused with all the wonderful flavors of the dish. Finally, the loroco is added towards the end of the cooking time, giving the dish a burst of fresh, vibrant flavor.

Receta De Pollo En Crema Guatemalteco

This version of pollo en crema from Imperio Chapin takes a slightly different approach, using potatoes in addition to the chicken to create a heartier, more filling dish. The sauce is made with a similar base of onion, garlic, and spices, but it also includes tomatoes and green bell pepper for a veggie-packed twist.

The chicken and potatoes are simmered in the sauce until they’re tender, and then the whole thing is finished off with a generous drizzle of heavy cream and a sprinkling of chopped cilantro. The result is a rich, satisfying dish that’s perfect for cooler weather or anytime you’re in need of some serious comfort food.

Whether you prefer your pollo en crema with loroco or potatoes, there’s no denying that this classic Guatemalan dish is one of the most delicious and comforting meals around. So why not try making it for yourself? With these simple recipes, you’ll be enjoying creamy, flavorful pollo en crema in no time.

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